*  Exported from  MasterCook Mac  *
 
                                Apple Butter
 
 Recipe By     : Graham Kerr show
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Condiments & Dips                Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         granny Smith apples  -- peeled & sliced
      1/4  cup           apple juice
      1/4  cup           water
    2      tablespoons   raisins
      1/4  cup           packed brown sugar
      1/8  teaspoon      cinnamon
    1      teaspoon      lemon rind  -- grated
           dash          ground cloves
           dash          ground allspice
      1/8  teaspoon      ground nutmeg
 
 Combine apples, juice, water & raisins. Bring to a boil. Cover &
 simmer until apples are softened (about 1 1/2 hours). Process
 until smooth & return to the pan. Continue to simmer on very
 low heat. Add remaining ingredients & cook another 30 minutes
 or until very thick & a dark brown.  Yield: 1 cup
 
 To do by microwave:
 Combine apples, juice, water & raisins in a 2 1/2 qt casserole.
 Microwave on high (650 watt oven), covered, for 10 minutes.
 Stir halfway through. Add remaining ingredients & microwave
 on medium, covered for 10 minutes, stirring halfway through.
 Uncover & microwave on medium for 3 minutes. Process
 until smooth.
 
               
 
 
 
 
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