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* Exported from MasterCook Mac * Apple Butter Recipe By : Graham Kerr show Serving Size : 25 Preparation Time :0:00 Categories : Condiments & Dips Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large granny Smith apples -- peeled & sliced 1/4 cup apple juice 1/4 cup water 2 tablespoons raisins 1/4 cup packed brown sugar 1/8 teaspoon cinnamon 1 teaspoon lemon rind -- grated dash ground cloves dash ground allspice 1/8 teaspoon ground nutmeg Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1 1/2 hours). Process until smooth & return to the pan. Continue to simmer on very low heat. Add remaining ingredients & cook another 30 minutes or until very thick & a dark brown. Yield: 1 cup To do by microwave: Combine apples, juice, water & raisins in a 2 1/2 qt casserole. Microwave on high (650 watt oven), covered, for 10 minutes. Stir halfway through. Add remaining ingredients & microwave on medium, covered for 10 minutes, stirring halfway through. Uncover & microwave on medium for 3 minutes. Process until smooth. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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