*  Exported from  MasterCook II  *
 
                            BLACK PEPPER MUSTARD
 
 Recipe By     : Homemade in the Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   yellow mustard seed
    1      tablespoon    white wine vinegar
    1 1/2  tablespoons   water
      1/4  teaspoon      salt
      1/4  teaspoon      freshly ground black pepper
 
 Coarsely grind the mustard seed. Transfer to a small bowl, add all the
 remaining ingredients, and mix thoroughly with a fork. Cover with plastic
 wrap and set aside for 2 hours. The mustard should be ready to use
 immediately, with a refrigerator shelf life of 3 months.
 
 YIELD: 1/2 cup
 
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