*  Exported from  MasterCook  *
 
                             Blender Mayonnaise
 
 Recipe By     : Better Homes & Gardens New Cookbook, 1987
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         egg
    1      tablespoon    vinegar
      1/2  teaspoon      salt
      1/4  teaspoon      dry mustard
      1/8  teaspoon      paprika
           dash          ground red pepper
    1      cup           oil -- divided
    1      tablespoon    lemon juice
 
 In a blender container combine egg, vinegar, salt, dry mustard, paprika,
 and red pepper.  Cover; blend about 5 seconds.  With blender running
 slowly, gradually add 1/2 cup oil.  (When necessary, stop blender and
 use a rubber spatula to scrape sides down.)  Slowly add lemon juice.
 Gradually add remaining oil with the blender running slowly.
 
 Store for up to 4 weeks in a tightly covered jar in the refrigerator.
 Makes about 1 1/4 cups.
 
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