Date:    Tue, 01 Jun 93 14:20:01 EDT
 From:    tara@starburst.umd.edu (Tara McDermott)
 
 Country Gravy
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 1 medium onion, sliced thin
 Roughly 1 Tbsp. diced garlic, or a little less
 1 veg. bouillion cube, no salt added
 1/4 cup white unbleached flour
 1/4 cup nutritional yeast
 2 tsp. miso (make sure it’s a light, sweet miso, not a dark one)
 Salt to taste (if needed)
 1/4-1/2 tsp. black pepper
 1 1/2-2 cups water
 
 Saute onion, garlic and bouillion cube in some of the water until
 soft.  Add the rest of the ingredients, with small additions of flour
 and water each, slowly, so as to avoid large lumps.  Stir constantly
 until it all bubbles and is an even consistency.  Serve immediately.
 
 Note:  I found that this is fairly thick, so you may or may not want
 to thin it out a little bit.  Add water first, then more seasonings:
 salt, nut. yeast, and maybe miso.