*  Exported from  MasterCook  *
 
                     Cucumber Kimchi (Oi Sobagi Kimchi)
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Oriental                         Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Kirby cucumbers
    5                    Green onions -- finely chopped
    1                    Head garlic -- finely chopped
    2      tablespoons   Fresh ginger root -- finely ch
    2      tablespoons   Salt
    2      teaspoons     Sugar
           teaspoon      Cayenne pepper
 					
 
 1.  Cut cucumbers in quarters, the long way. Rub with salt (extra to the 2
 tbsp above) and let stand for an hour.
 
 2. Mix the  onion, garlic, ginger, red pepper, salt and sugar.
 
 3.  Rinse the cucumbers lightly. Pack them into a jar and cover with the
 mixture from #2. Add water to fill the jar.
 
 4. Let sit in refrigerator for ATLEAST 3 days.  The longer they sit, the
 better- I've had mine for 2-3 weeks and they get more flavorful with time.
 
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