*  Exported from  MasterCook II  *
 
                            DIJON-STYLE MUSTARD
 
 Recipe By     : Homemade in the Kitchen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   yellow mustard seed
      1/2  tablespoon    dry mustard
    2      tablespoons   water
    2      tablespoons   white wine
    2      tablespoons   white wine vinegar
      1/4  teaspoon      salt
      1/8  teaspoon      ground turmeric
 
 Grind the mustard seed to a fine consistency. Mix the ground mustard with
 the dry mustard powder and water in a small bowl, cover with plastic wrap,
 and set aside overnight. Combine the mustards with the wine, vinegar, salt,
 and turmeric in a blender or mini-food processor. Puree until smooth. The
 mustard should be ready to use immediately, with a refrigerator shelf life
 of 3 months.
 
 YIELD: 1/2 cup
 
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 NOTES : This recipe yields a mustard of medium consistency; if you prefer a
 very coarse stone-ground consistency, whisk the mustard mixture and the
 remaining ingredients together rather than pureeing.