*  Exported from  MasterCook  *
 
                  Fennel Seed Mustard for Fish - al fresca
 
 Recipe By     : Viana la Place and Evan Kleiman in Cucina Fresca (1985)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cucina Fresca                    Seasoning or Ingredient
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      fennel seed
      1/4  cup           dijon mustard
    1      teaspoon      dry mustard
    2      tablespoons   sugar
    2      tablespoons   white wine vinegar
      1/3  cup           virgin olive oil
 
 Grind the seeds to a powder using a mortar and pestle or an electric coffee
 grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small
 bowl. Slowly add the olive oil, beating with a fork until creamy and thick.
 Makes 3/4 cup.
 
 
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 NOTES : Delicious with Gravlax and simple grilled fish.  Also good with
 grilled sausage.