---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese/eggs, Condiments, Breads, Fruits, Brunch
       Yield: 1 servings
            -EILEEN SPARKES   (TCVB74B)
 ----------------------CINNAMON BUTTER----------------------
       2    Sticks butter
     1/2 c  Brown sugar
       1 ts Cinnamon
            -Blend together well.
 -----------------------ORANGE BUTTER-----------------------
       2    Sticks butter
       1 ts Orange rind
     1/8 ts Mace
            -Blend together well.
 ---------------------STRAWBERRY BUTTER---------------------
       1    Stick butter
       4    Strawberries
            -ripe; hulled fresh
            Powdered sugar; to taste
 --------------------HONEY-PECAN BUTTER--------------------
     1/3 c  Pecans; in a shallow pan.
            -Toast in a 350 oven
            -for about 8 minutes; cool.
            -Chop toasted pecans finely.
            -In a medium bowl; beat
     1/2 c  Butter; until fluffy;
            -beat in
     1/4 c  Honey; until well combined.
            -Then mix in chopped pecans.
            -made ahead; cover an
            -refrigerate.  Let stand at
            -room temperature to soften
            -before serving.
   We had a brunch potluck at work and I made 4 or 5
   different breads with the assorted butters - they make
   yummy toast! Formatted by Elaine Radis