---------- Recipe via Meal-Master (tm) v8.02
  Categories: Condiments
       Yield: 8 servings
       1 c  Heavy cream
       4 tb Horseradish
       2 ts White vinegar
     1/2 ts Black pepper
   Whip well-chilled cream with chilled beaters in
   chilled bowl.  Fold in remaining ingredients.  Lightly
   oil a sheet of wax paper and roll horseradish mixture
   in the paper, making a cylinder about 1-1/2 in
   diameter.  Freeze horseradish cream. To serve, unwrap
   and slice cylinder 1/4 thick.  Use to garnish tomato,
   salmon, trout, ham, or veal.  Keep frozen, removing
   slices as needed.