*  Exported from  MasterCook II  *
 
                             Garlic Saffron Mayonnaise
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  small         clove garlic
      1/2  teaspoon      saffron dissolved in rice vinegar
        1  tablespoon    pimientos
      1/2  cup           mayonnaise, -- to taste
                         Rice vinegar, to taste
                         Salt
                         Crushed red pepper
                         Water, optional
 
 
 In a food processor or blender puree clove garlic, saffron dissolved in
 some rice vinegar;, and pimientos. Add mayonnaise to taste. Add more rice
 vinegar to taste and season with salt and crushed red pepper. Thin with
 water if you wish.
 
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