Date:    Mon, 08 Nov 93 14:03:16 CST
 From:    mindy.s.mymudes@uwrf.edu
 
 adapted from Indian Lowfat Cooking
                               The key to a healthy and exotic
                                     Diet
                               Roshi Razzaq
                               Chartwell Books, Inc.
                               1993 Quintet Publishing
                               A division of Book Sales, Inc
                               110 Enterprise Ave.
                               Secaucus, NJ 07094
 
 GINGER and GARLIC PASTE
 4 oz. ginger root, lightly scraped washed and cut into chunks, and the same
 amount of garlic, peeled. Put ingredients in a blender with a very little
 water, just to help grinding. Spoon into airtight jar and store in fridge,
 or freeze it. total calories, 72