---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Grainy Sherry Mustard
  Categories: Misc
       Yield: 16 servings
  
     1/4 c  Mustard seeds                     1/3 c  Sherry wine vinegar
       2 ts Mustard powder                    1/2 ts Salt
     1/4 c  Water                             1/4 c  Light corn syrup
     1/4 c  Sherry                         
  
   1. Whirl mustard seeds, mustard powder and water in blender 1 
 minute until   coarsely pureed to paste. Let stand at room temperature 
 at least 2 hours.   2. Combine mustard mixture, sherry, sherry wine 
 vinegar and salt in top of   small double boiler. Cook over boiling water, 
 stirring occasionally, 10   minutes or until slightly thickened. Return to 
 blender. Add corn syrup.   Whirl until well mixed. Refrigerate in covered 
 container at least overnight   or up to 1 month.
  
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