Date:    Mon, 13 Feb 95 22:01:23 EST
 From:    ACHRISTMANN@csunet.ctstateu.edu
 
 
 Harissa is hot pepper sauce from North Africa. I found this recipe in Korma’s 
 Great Vegetarian Dishes p.131
 	8 oz. fresh hot chilies
 	1/2 teaspoon yellow asafoetida powder (or garlic to your taste)
 	1 tsp. ground caraway seeds
 	1 ts[Cp. salt
 	1 1/2 tsp. fresh ground pepper
 	1 1/2 tsp. ground cumin
 	1 tsp. ground coriander
 
 	Place the chiulies in a processor and chop until coarsely
 ground. Add the other ingredients (except oil) and process until
 smooth.

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