*  Exported from  MasterCook II  *
 
                             Honey Beer Mustard
 
 Recipe By     : COOKING RIGHT SHOW #CR9636
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           dry mustard powder
    1      Cup           full flavored beer such as lager or ale
      1/2  Cup           malt or cider vinegar
      1/2  Teaspoon      freshly ground white pepper
    4                    whole eggs, lightly beaten
    2      Tablespoons   honey
                         Salt to taste
 
 
 Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl
 and let sit at room temperature for at least 3 hours. Place bowl over a pan
 of simmering water (making a double broiler) and stir in eggs. Continue
 stirring until mixture thickens (4-6 minutes). Stir in honey and season with
 salt.
 
 Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will
 improve with age.
 
 Yield: Approximately 3 cups
 
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