MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Honey Pancake Syrup
  Categories: Breakfast
       Yield: 1 Servings
     1/2 c  Water
       1 c  HONEY
       1 t  Vanilla
   Heat water in a saucepan over medium heat.  Add honey just before
   boiling. Stir well until combined- do not boil.  Remove from heat -
   stir in vanilla. Store in covered jar or syrup dispenser in the
   refrigerator. Honey can be used straight from the jar on pancakes -
   but this syrup pours nicely and dilutes the overwhelming sweetnees of
   honey. From Connecticut Honey by Eastern Connecticut Beekeepers