*  Exported from  MasterCook II  *
 
                            Hunan Blended Spices
 
 Recipe By     : Skinny Spices (Erica Levy Klein)
 Serving Size  : 21   Preparation Time :0:00
 Categories    : Sauces And Marinades
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   toasted sesame seeds
    1      tablespoon    ground Szechwan peppercorns -- or lemon pepper
    1      tablespoon    garlic powder
    1      tablespoon    ground ginger
    1      tablespoon    dried cilantro
      1/2  tablespoon    cayenne pepper
      1/2  tablespoon    mustard seed
 
      Combine all in a small jar and shake well to mix.  Use in Hunan Pork or
 Hunan Chicken recipes.  (About 1 teaspoon per 1 - 1 1/2 pounds of boneless
 meat and 1/2 cup liquid)
      Makes about 7 Tablespoons.
 
 per teaspoon:  10 Kcal  0.6g fat (0.1g sat fat)  47% CFF  49mg Na
 
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 Nutr. Assoc. : 0 3899 0 0 383 0 0

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