*  Exported from  MasterCook  *
 
                              Jalapeno Mustard
 
 Recipe By     :  
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tsp           Whole Coriander Seeds
      1/4  Cup           Whole Yellow Mustard Seeds
    1      Small         Onion -- peeled & chopped
      1/4  Cup           Whole Black Mustard Seeds
    2      Small         Jalapeno Peppers -- Stemmed & Seeded
      1/4  Cup           Dry Powdered Mustard
      1/4  Cup           Cider Vinegar
      3/4  Cup           Cold Water
      1/4  Cup           Dry White Wine
    3      Cloves        Garlic -- Peeled & Chopped
 
 Toast the coriander seeds in a dry skillet.
 Slightly crush the two types of mustard seeds and the
 coriander seeds in a mortar or a blender.
 Mix the crushed seeds with the water.
 Let stand for at least 3 hours.
 Combine the remaining ingredients in the blender.
 Puree until smooth.
 Stir the puree into the mustard mixture.
 Bring the mixture to a boil.
 Reduce the heat.
 Simmer until the mixture is the desired thickness
 (usually about 5 minutes), stirring occasionally.
 
 NOTE: The mustard will thicken slightly as it cools.
 Store refrigerated and tightly covered.
 
 Yields 1 Pint.
 
 
 
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