MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: English Country House Lemon Curd
  Categories: Condiments, Londontowne
       Yield: 1 servings
       6 tb Unsalted butter, cut up
       6 tb Sugar
       3 lg Egg yolks
       3 tb Freshly squeezed lemon juice
   Combine ingredients in the top of a double boiler, or use an
   earthenware bowl placed over (but not touching) simmering water.
   Cook, stirring, until mixture thickens and coats the back of a spoon,
   6 or 7 minutes.
   Pour through a fine mesh strainer into a sterilized glass jar.
   Cover airtight and refrigerate when cold (mixture will thicken as it
   Use within 4 weeks.
   Makes approximately 1 cup.
   PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat
   (3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.