MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: English Country House Lemon Curd
  Categories: Condiments, Londontowne
       Yield: 1 servings
 
       6 tb Unsalted butter, cut up
       6 tb Sugar
       3 lg Egg yolks
       3 tb Freshly squeezed lemon juice
 
   Combine ingredients in the top of a double boiler, or use an
   earthenware bowl placed over (but not touching) simmering water.
 
   Cook, stirring, until mixture thickens and coats the back of a spoon,
   6 or 7 minutes.
 
   Pour through a fine mesh strainer into a sterilized glass jar.
 
   Cover airtight and refrigerate when cold (mixture will thicken as it
   cools).
 
   Use within 4 weeks.
 
   Makes approximately 1 cup.
 
   PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat
   (3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.
 
 
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