*  Exported from  MasterCook  *
 
                            Mayonnaise (Dupree)
 
 Recipe By     : Nathalie Dupree, Well-Stocked Pantry
 Serving Size  : 1    Preparation Time :0:30
 Categories    : Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         eggs -- room temperature
                         Salt and pepper
      1/8  teaspoon      Dijon mustard
    1      cup           oil -- room temp or warmer
    2      tablespoons   lemon juice
 
 Use oil as needed - from 1/2 cup to 1 cup
 Lemon juice to taste - from 2 to 3 tablespoons.
 
 In a small bowl, using a small whisk, beat the eggs and 1/8 teaspoon each of
 salt, pepper, and mustard until thick and sticky. Add 2 tablespoons of the
 oil, a little at a time, then stir in 1 teaspoon of the lemon juice. Add the
 remaining oil, 1 tablespoon at a time, beating after each addition until it
 is absorbed. When all the oil has been absorbed, add the remaining lemon
 juice to taste and extra salt and pepper as necessary.
 
 Makes 1-1/4 to 1-3/4 cups
 
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