*  Exported from  MasterCook II  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Salad oil
    1                    Egg
    2                    Egg yolks
    2      tablespoons   Lemon juice
    2      tablespoons   Vinegar
                         Salt and pepper
 Beat egg or egg yolks with a rotary beater until slightly thick; add 1
 teaspoon oil at a time beating well after each addition, until 1/3 cup has
 been added. Add a few drops lemon or vinegar. The mixture should be quite
 thick and perfectly smooth. If it isn't you added the oil too quick or
 didn't beat it enough. Continue to add the oil and acid alternately until
 it’s used up. Add seasonings to taste. Store covered in the refrigerator. 
  Many of the recipes in this collection did not contain amounts or oven
 temperatures. I have typed them in as they appear in the book, typos and
  Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
 Carolyn Shaw 5-95
                    - - - - - - - - - - - - - - - - - -