Date:    Tue, 21 Sep 93 22:45:10 PDT
 From: (Joyce Brendlinger)
 Here’s a slightly adapted recipe from Barbara Kafka’s Microwave
 Gourmet cookbook. (an Excellent cook book for those who want to nuke
 more and eat sooner.)
  4 heads garlic
  1/3 cup vegetable stock
 Cut off tips of garlic heads, revealing cut cloves. (I do this because
 I think it makes it easier to squeeze) place garlic and stock in glass
 pan, cover tightly with microwave plastic wrap.  Cook at 100% for 6-8
 minutes, or longer if bulbs are large.  Remove from oven and let
 stand, covered, for 10 minutes.  Remember, YMMV when it comes to
 microwave cooking times.