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Date: Tue, 11 Jan 94 10:45:48 PST From: therese@garnet.berkeley.edu From the New Laurel’s Kitchen Cookbook. Mock Sour Cream 1 cup nonfat cottage cheese 2 Tbls lemon juice 2 Tbls fatfree mayonnaise 1/4 cup nonfat buttermilk zest of 1/2 lemon (I usually omit this, it’s lemony enough without it to my taste) Blend all ingredients in a blender until smooth. This can be used in most recipes that call for sour cream. Plain Text Version of This Recipe for Printing or Saving | |
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