Date:    Tue, 11 Jan 94 10:45:48 PST
 From:    therese@garnet.berkeley.edu
 
 From the New Laurel’s Kitchen Cookbook.
 
 Mock Sour Cream
 
 1 cup nonfat cottage cheese
 2 Tbls lemon juice
 2 Tbls fatfree mayonnaise
 1/4 cup nonfat buttermilk
 zest of 1/2 lemon (I usually omit this, it’s lemony enough without it to my
 			taste)
 
 Blend all ingredients in a blender until smooth.  This can be used in most
 recipes that call for sour cream.

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