*  Exported from  MasterCook  *
 
                              Onion Marmalade
 
 Recipe By     : Julee Rosso’s Great Good Food
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Low-Fat                          Pizza
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   favorite broth
   12      cups          yellow onions -- thinly sliced
      1/4  cup           balsamic vinegar
 
 In a large saucepan over medium-high heat, warm the broth.
 Add the onion, cover, and cook until translucent and very
 soft, about 45 minutes.
 Uncover, lower the heat, and simmer for 1 hour, stirring
 periodically.  Add the vinegar and cook until the onion is
 caramelized, about 1 hour longer.  Use immediately, or
 store in a glass or plastic container in the refrigerator
 for up to 10 days.
 Makes 2 cups.
 Use as a pizza topping.
 Per 2 T. serving:  41 calories, .2 g fat, 3.4%CFF.
 
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