MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Peach Butter
  Categories: Fruit, Jelly/jams
       Yield: 1 servings
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      10 c  Ripe peaches; peeled/pitted
            -& sliced, = 5 lb
     1/3 c  Bottled lemon juice
       4 c  Sugar
   In food processor container, puree peaches. In 6 to
   8-quart pot, over medium-high heat, heat lemon juice
   for 1 minute. Add peaches and sugar; bring to boil,
   stirring constantly. Reduce heat to medium; cook and
   stir until mixture is like thick applesauce (20
   minutes). Immediately ladle into hot jars, leaving
   1/4 headspace. Wipe jar tops and threads clean. Place
   hot lids on jars; screw bands on firmly. Process in
   boiling water canner for 10 minutes.
   Makes 7 half-pint jars or 3 to 4 pints.
   The Tampa Tribune, 07/15/93