{ Exported from MasterCook Mac }
 
 Pumpkin Butter
 
 Recipe By: 
 Serving Size: 16
 Preparation Time: 0:00
 Categories: Condiments & Dips 
 
 Amount Measure Ingredient Preparation Method
 16 ozs solid pack pumpkin 
 2/3 c firmly packed brown sugar 
 1/4 c honey 
 1 tbsp fresh lemon juice 
 1/4 tsp cinnamon 
 1/8 tsp ground cloves 
 
 Combine all the ingredients in a saucepan.  Bring to a boil over
 medium-high heat, stirring frequently.  Reduce heat, simmer 20 min. or
 until thickened, stirring occasionally.  
 
 To store:  Keep in the refrigerator several weeks or freeze for several
 months.  
 
 For those who can:  Pour hot mixture into sterilized canning jars; seal
 immediately.  
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 Serving Ideas: Serve on toast, muffins, or corn bread.