MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SESAME MAYONNAISE
  Categories: Sauces, Kump
       Yield: 1 servings
  
       1    Egg yolk
       2 ts Lemon juice
       2 ts Soy sauce
     1/2 c  Vegetable oil
            -(preferably safflower)
     1/4 c  Sesame oil
  
   Mix shredded chicken with this and some minced scallions, sliced water
   chestnuts and toasted sesame seeds, and you have an instant Sesame
   Chicken Salad.
   
   WHISK THE YOLK, lemon juice and soy sauce together. Add the vegetable
   oil drop by drop, very slowly, while whisking vigorously. Once you
   obtain a thick, emulsified mixture, you may begin adding the oil more
   quickly, by spoonfuls. Continue whisking until all the vegetable and
   sesame oil is incorporated. (This may also be prepared in a food
   processor or blender--just remember to add the oil very slowly at the
   beginning.)
   
   Makes 1 Cup
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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