---------- Recipe via Meal-Master (tm) v8.02
       Title: Mustard, Sweet and Spicy German-Style
  Categories: Other sauce
       Yield: 6 servings
     2/3 c  Mustard Seed
     1/2 c  Mustard, dry
       1 c  Water, cold
       2 c  Vinegar, cider
       1    Onion, finely chopped
       4    Garlic clvs. minced
     1/4 c  Sugar, brown
       2 ts Salt
       1 ts Cinnamon
     1/2 ts Allspice
     1/2 ts Tarragon
     1/4 ts Tumeric
       3 ts Honey
   Combine seeds and mustard with COLD water.  Allow to sit overnight in the
   refrigerator.  Combine all remaining ingredients except honey. Simmer
   uncovered 10-15 minutes or until liquid reduced by half.
   For a hotter mustard, reduce liquid by more than half.  Pour this mixture
   through a strainer, into the mustard and seed mixture.
   Blenderize thoroughly.  Cook in a double boiler until the consistancy of
   gravy.  Add the honey.  This will keep refrigerated several years. Many
   different flavors of mustard can be made by modifying this basic recipe.
   Substitute wine for the cold water, etc. Many other spices may be added