TOFU MAYONNAISE
  
 1 pound medium tofu, drained
 1 Tbsp cider vinegar
 1 Tbsp lemon juice
 1 tsp tamari (or soy sauce)
 1 Tbsp maple syrup (optional)
  
 1. Crumble tofu into a blender or food processor.
  
 2. Add remaining ingredients.
  
 3. Blend until smooth.
  
  
 This recipe makes about  2 cups.