*  Exported from  MasterCook II  *
 
                                WINE MUSTARD
 
 Recipe By     : Homemade Good News (Vol 3 No 9)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Oils, Vinegars, & Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           granulated sugar
      3/4  cup           dry Coleman’s mustard
      1/2  cup           tarragon vinegar
      1/2  cup           dry wine
    3                    eggs -- beaten
 
 Blend all ingredients together until smooth. Cook in the top of a double
 boiler, stirring constantly, until mixture has thickened. (A touch of garlic
 may be added, if desired.) Pour into jars, cool slighlty, and refrigerate.
 
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