---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SYLVIE'S SALAD DRESSING
  Categories: French, Salads, Dressings
       Yield: 24 servings
  
      12 oz Plain yogurt
       6 oz Light olive oil
       1    Juice of lemon
       1 tb Brown mustard
       1 tb Dijon mustard
            Salt to taste
            Pepper to taste
            Various herbs
  
   Mix all ingredients together. It should be the
   consistency of ranch dressing. If too thick, thin with
   more oil.
   
   Makes approximately 1-1/2 cups, or about 24 servings.
   
   Nutritional analysis per serving: 72.6 calories; 7.4
   grams fat; 0.9 milligrams cholesterol; 26.2 milligrams
   sodium; 90% of calories from fat.
  
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