---------- Recipe via Meal-Master (tm) v8.02
  Categories: Penndutch, Salads
       Yield: 1 servings
       2 ea Egg yolk, hard boiled
       1 ea Egg yolk, raw
     1/2 ts Mustard
     1/2 ts Salt
       2 ts Vinegar
     1/2 ea Lemon, juice of
     1/2 c  Olive oil
       1 x  Paprika
   Mash and work smooth the hard cooked egg yolks; stir
   in with tablespoon the raw egg yolk and mustard; work
   smooth. Add the oil by the tablespoonful and when half
   of the oil has been used, add vinegar and lemon juice,
   working them in very slowly. Add salt and paprika and
   slowly work in the remaining oil. If a greater
   quantity of mayonnaise is desired, continue to add
   oil, lemon juice and vinegar until the original
   quantity is almost doubled. Use only a tablespoon in
   working this dressing.
   Source:  Pennsylvania Dutch Cook Book - Fine Old
   Recipes, Culinary Arts Press, 1936.