*  Exported from  MasterCook Mac  *
 
                            Creamy Dill Dressing
 
 Recipe By     : The New Soy Cookbook, Lorna Sass
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salad Dressings                  Tofu
                 Vegan                            Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        silken soft tofu
    1      small         garlic clove
    1      cup           tightly packed fresh dill
      1/4  cup           lemon juice -- freshly squeezed
    3      tablespoons   water -- **
    1      tablespoon    dijon mustard
    1      teaspoon      salt
 
 * For best results, use the fresh (refrigerated) tofu, not aseptic-packed.
 
 ** Original was 3 tbsp olive oil, but water works to thin the dressing, too.
 
 Drain the tofu in a fine-mesh strainer for 15 minutes.
 
 Process all ingredients in the food processor until smooth. Use immediately or
 refrigerate up to 5 days.
 
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 Per serving: 208 Calories; 12g Fat (45% calories from fat); 20g Protein; 12g
 Carbohydrate; 0mg Cholesterol; 2344mg Sodium
 Food Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat
 
 NOTES : This dressing is also tasty on steamed new potatoes and shredded
 cabbage.
 
 Nutr. Assoc. : 5290 0 3360 0 0 0 0
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