---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grilled Fennel Vinaigrette
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         1 md fennel bulb, -- about 8
   :          ounces
         1 sm white onion, peeled and
   :          sliced -- into 1/2-inch
   :          thick sl
         1    lemon, juiced (2
   :          tablespoons) and zested --
   :          (1 teaspoon
       3/4 c  olive oil, -- in all
   :          Salt and pepper
   
   Preheat the grill. Trim and slice the fennel
   lengthwise in 3/4 inch thick slices. Using 1
   tablespoon oil, season the fennel and onion. Chop the
   fennel and onion into a small dice. In a bowl combine
   the fennel, onion, lemon juice, lemon zest, and
   remaining oil. Mix well and season to taste with salt
   and pepper. Serve as topping for poultry or fish.
   Yield: 3 cups of vinaigrette.
   
   Recipe By     :ESSENCE OF EMERIL SHOW#EE2201
   
                                         Date: Wed, 30
   Oct 1996 11:05:49 -0500
  
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