---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Roasted Poblano Vinaigrette
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         2    poblano peppers, roasted, --
   :          peeled and seeded
       1/4 md red onion, -- chopped
         2 TB fresh lime juice
       3/4 c  olive oil
       1/2 c  spinach
         2 ts honey
   :          Salt and freshly ground
   :          pepper
   
   In a blender, combine the poblanos, onion, and lime
   juice and blend until smooth. While the blender is
   running, add the oil slowly until emulsified. Add the
   spinach and blend until smooth. Add the honey and
   season to taste with salt and freshly ground pepper.
   Bring to room temperature before serving.
   
   Yield: About 1 1/2 cups
   
   Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3602
   
                                         Date: Wed, 30
   Oct 1996 11:05:53 -0500
  
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