---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WALTY'S DRESSING
  Categories: Condiments, Salads, Dressings
       Yield: 1 recipe
  
       6 lg Garlic cloves
       1 ts Salt
     1/4 c  Olive oil
     3/8 c  Red wine vinegar
       2 ts Fresh thyme, minced
       2 ts Chili sauce
            Fresh pepper, to taste
  
   *Heaping teaspoons.
   
   Mash garlic and salt to a paste with a mortar and
   pestle.  Combine with other ingredients.  Let mixture
   stand a few hours or overnight in the refrigerator to
   blend flavors.  Stir before using.
   
   Ted Waltersdorf “The Kitchen Table: Where Herbs and
   Spices Make a Difference” in “The Herb Companion.”
   October/November, 1992. Posted by Cathy Harned.
  
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