---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER DRESSING/LO CAL *** (PNNN10B)
  Categories: Salads, Dressings, Chinese
       Yield: 4 servings
  
       4 tb Lemon juice
     1/4 c  Beef ;  no-fat bouillon
       2 tb Soy sauce
     1/2 ts Sugar
       1 ts Ginger; grated
  
   Makes about 1/2 cup. Chill well and serve over greens
   or sliced cukes and tomatoes. FROM:    JEANETTE MURCH
     (PNNN10B)
  
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