---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE CHICKEN SALAD DRESSING III
  Categories: Chinese, Dressings, Harned 1994, Poultry, Salads
       Yield: 1 batch
  
       3 tb Dry sherry
     1/2 ts Fresh ginger, grated
       3 tb Soy sauce
     1/2 c  ;Water
       2 tb Minced green onion
       3 tb Rice wine vinegar
       2 tb Hoisin sauce
       1 tb Sugar
       1 tb Sesame oil
  
   Combine and blend all ingredients.
   
   Martinez writes: “I also use this as a regular salad
   dressing.  It has a really good flavor.”
   
   From Laurie Martinez in Lancaster, PA to Victoria
   Parducci on Prodigy, 09/23/92 @ 8:23 p.m.  Typed for
   you by Cathy Harned.
  
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