---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAMY FRENCH DRESSING
  Categories: Dressings, Salads, Eggs
       Yield: 6 servings
  
     1/3 c  Vinegar
       1 lg Egg
       1 tb Paprika
       1 tb Sugar
       1 ts Salt
       1 ds Cayenne Pepper
       1 c  Salad Oil
  
   Put the vinegar, egg, paprika, sugar, salt, and
   cayenne into a bender container and blend until
   combined.  With the blender running slowly, gradually
   pour the salad oil into the blender container.  Chill
   before serving.
   
   Makes about 1 2/3 cups.
  
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