---------- Recipe via Meal-Master (tm) v8.02
  Categories: Diabetic, Dressings
       Yield: 1 3/4 cups*
     1/2 c  Lemon juice; fresh
     1/4 c  Water
     1/4 ts Salt
     1/4 ts Lemon Rind;
     1/2 ts Worcestershire sauce;
     1/4 ts Celery seed;
     1/2 ts Dry mustard;
            Sugar sybstitute equivlent
            2 tb sugar
   *1 serving: 2 Tablespoons.  Tasty, very low-calorie
   dressing be used as a marinade for vegetables and meat.
   Combine all ingredients in a pint jar; cover tightly
   and shake vigorously. Store in refrigerator.  Shake
   before using.
   Food Exchange per serving: Up to 3 tablespoons may be
   considered “free”. CAL: 5; CHO: 1g; PRO: Og; SOD:
   52mg; CHO: Omg; Low-sodium diets: Omit salt.
   Source: The Art of Cooking for the Diabetic by Mary
   Abbott Hess, R.D.,M.S. and Katharine Middleton
   Brought to you and yours via Nancy O'Brion and her
   Meal Master