---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VARIATIONS FOR BLUE CHEESE DRESSING
  Categories: Diabetic, Dressings, Salads
       Yield: 1 servings
  
 ----------------TO 1/2 C LO-CAL BLUE CHEESE----------------
            -dressing
 
 --------------------------ANCHOVY--------------------------
       1 oz Anchovy; mashed
 
 ---------------------------BACON---------------------------
       1 tb Bacos;ground allow to mellow
            -for several hours
 
 ---------------------------CHIVE---------------------------
       2 tb Chives; chopped allow to
            -mellow for several hours
 
 ---------------------------HERBS---------------------------
       1 ts Parsley; ground
       1 ts Chives; ground
       1 ts Marjoram; ground
  
   Food Exchanges per serving:
   
   Anchovy Dressing: 1 MEAT EXCHANGE
   Bacon Dressing: 1/2 FAT EXCHANGE
   Chive Dressing: NONE
   Herb Dressing:  NONE
   CAL: 1/2 c = 56
   
   Source: The Complete Diabetic Cookbook by Mary Jane
   Finsand Brought to you and yours via Nancy O'Brion and
   her Meal-Master
  
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