---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CITRUS VINAIGRETTE DRESSING
  Categories: Dressings, Low fat
       Yield: 1 servings
  
            Juice of 1 orange
            (preferably a large Spanish
            Navel orange)
       2 tb Lemon juice
       2 tb Balsamic or white wine
            Vinegar
       1    Clove garlic, crushed
         pn Salt
     1/4 ts Dry mustard powder
            Freshly-ground black pepper
       1 ts Brown sugar.
  
   Put everything in a screw-top jar and shake
   thoroughly.  Will keep for a couple of days in the
   refrigerator.
  
 -----