---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BLUE CHEESE DRESSING (PRODIGY)
  Categories: Salads, Sauces
       Yield: 1 servings
  
   2 1/2 oz Blue cheese or Roquefort
            -  crumbled
       2 tb Dijon mustard
   1 1/2 c  Mayonnaise
            - OR mayonnaise-type
            -   salad dressing
       1 tb Worcestershire sauce
       2 tb Red wine or Balsamic vinegar
  
   MIX ALL INGREDIENTS together and keep refrigerated
   until ready to use. Serve as a dressing over crisp
   mixed greens.
   
   Makes 1 3/4 Cups
   
   JEAN ANDERSON
   
   PRODIGY GUEST CHEFS COOKBOOK
  
 -----