*  Exported from  MasterCook  *
 
                           CAESAR SALAD DRESSING
 
 Recipe By     : 
 Serving Size  : 112  Preparation Time :0:00
 Categories    : Salads                           Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
    1       t            Minced garlic, more to taste
      1/4   ts           Ground white pepper
    6                    Anchovy fillets
      1/2   ts           Worcestershire sauce
    3       tb           Grated Parmesan cheese
                         -ÿÿRomano cheese
      3/4   c            Olive oil
    3       tb           Red wine vinegar
      1/4   c            Freshly squeezed lemon juice
 
   BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg
   exactly 2 minutes. Remove the egg and break it into a blender or food
   processor, scraping out any congealed white. Add the garlic, pepper,
   anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With
   the motor still running, add oil in a slow, steady stream. The dressing
   will begin to take on the appearance of a mayonnaise. Add the vinegar and
   lemon juice and blend until incorporated. Scrape the dressing into a bowl
   and set aside.
  
 
 
                    - - - - - - - - - - - - - - - - - -