---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JAPANESE SOY-VINEGAR DRESSING
  Categories: Salads, Sauces
       Yield: 1 servings
  
       1 tb Light soy sauce
       2 tb Rice vinegar
       3 tb Dashi (Japanese stock)
     1/2 ts Grated fresh ginger
  
   This is a basic vinaigrette-style dressing that works
   well with shredded vegetables.
   
   IN A BOWL, whisk together the ingredients. Toss with
   salad ingredients and serve chilled or at room
   temperature. Makes 3/4 Cup
  
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