---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY-MUSTARD DRESSING (PRODIGY)
  Categories: Salads, Sauces
       Yield: 1 servings
  
       1 tb Dijon-style mustard
       2 tb Honey
       3 tb Lemon juice
     1/2 ts Salt
     1/2 ts Freshly ground pepper
     3/4 c  Safflower oil
            -(or other vegetable oil)
  
   IN A BOWL, WHISK TOGETHER the mustard, honey, lemon
   juice, salt and pepper. Gradually whisk in the oil to
   form a creamy dressing.
   
   Makes 1 1/2 Cups
   
   PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
  
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