---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MESCLUN SALAD DRESSING
  Categories: Salads, Sauces
       Yield: 4 servings
  
       3 c  Mesclun greens
       1    Garlic clove
       1    Shallot; chopped
       2 tb Red wine vinegar
       1 tb Balsamic vinegar
       1 ts Dijon mustard
     1/2 c  Olive oil
  
   Just as the ingredients in your salads will change
   with the seasons, your dressing should vary according
   to the greens.  Milder greens such as mache are best
   with a light coating of good olive oil and lemon or
   vinegar. The best dressing is one that highlights the
   greens, not itself. You may want to add a tablespoon
   of plain yogurt to a basic vinaigrette, this will tame
   the sharper greens.
   
   DIRECTIONS:
   
   1.) Rub salad bowl with garlic.
   
   2.) Mix shallots, mustard, vinegar in bowl.
   
   3.) Pour in olive oil, whisking until blended.  Add
   mesclun leaves and toss.
   
   From: The Cook’s Garden catalog - Spring/Summer 1989 -
   page 26
  
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