---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUR CREAM DRESSING A LA RON'S PLAICE
  Categories: Dressings, Salads
       Yield: 1 servings
  
            Soured thick cream
            Salt & Pepper to season
            French Mustard
            Castor Sugar
  
   Stir cream until smooth.  Season with salt & pepper.
   Add mustard and castor sugar.  Stir well.  Add a
   little milk if the dressing is too thick for your
   taste. Ron’s notes: You can add finely chopped chives
   for a little color if you wish. From Ron in Blackpool:)
  
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