---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALAD DRESSING WITH GINGER
  Categories: Poultry, Sauces
       Yield: 4 servings
  
            Small knob of ginger
     1/2 c  Olive oil
   1 1/2 tb Vinegar
            Garlic clove
  
   Directions:
   Grate small knob of ginger--about half an inch.
   Mix the grated ginger into 1/2 cup of finest olive oil.
   add 1 to 1-1/2 tablespoons vinegar.
   Steep one smashed garlic clove in the dressing for a
   few minutes. Pour over chicken and buckwheat or
   Oriental, or health food noodles, and you'll never
   miss salt again.
  
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