---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetarian, Vegetables, Dressings
       Yield: 1 servings
       1    Garlic clove;minced
     1/4 c  -Water
       2 tb White wine vinegar
       1 tb Olive oil
       1 ts Dijon mustard
     1/4 ts -Salt
       1 pn Thyme
       1 pn -Pepper
       5 oz Soft tofu; 150 g
       2 tb Parsley; fresh chopped
   “Great on caesar (see variation at the end of recipe)
   or any other salad..It’s a good idea although not
   necessary, to blanch the tofu before using it in this
   recipe. Just drop it into boiling water, simmer 2 to 3
   minutes, then drain it on paper towels.” In food
   processor or blender, blend garlic, water, vinegar,
   oil, mustard, salt, thyme and pepper With motor
   running, gradually add tofu; process until smooth. Mix
   in parsley. Taste; adjust seasoning. VARIATION: for
   tofu caesar dressing (non vegetarian) , reduce salt to
   a pinch. Blend in 4 anchovies with mustard mixture.
   Add 1/4 cup grated parmesan with tofu. MAKES: ABOUT 1