---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY FRENCH DRESSING
  Categories: Salads, Sauces, Dressings
       Yield: 1 servings
  
     2/3 c  Sugar
       1 ts Dry mustard
       1 ts Paprika
     1/4 ts Salt
       1 ts Celery seeds
     1/3 c  Honey
       5 tb Vinegar
       1 tb Lemon juice
       1 ts Grated onion
       1 c  Oil
  
   Mix sugar, mustard, paprika, salt and celery seeds.
   Add honey, vinegar, lemon juice and onion. Slowly beat
   oil into dressing with rotary beater.
   
   Makes 2 cups
   
   (C) 1992 The Los Angeles Times
  
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